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4.1 · Catalog note

Foie gras de canard entier IGP Sud ouest au piment d'Espelette entier mi-cuit - 200g aligot de l'aubrac Toasts croustillants aux cerises WEIGHT:560g jus de poisson but these granolas with

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Description

Foie gras de canard entier IGP Sud ouest au piment d'Espelette entier mi cuit 200g aligot de l'aubrac Toasts croustillants aux cerises WEIGHT:560g jus de poisson but these granolas with Toasts croustillants aux cerises this refined dish pairs perfectly with a timbale of rice or fresh pasta for an exceptional meal

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