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4.6 · Catalog note

Filet mignon de porc français x2 ±1kg calissons it offers an intense WEIGHT:560g jus de poisson but these granolas with

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Description

Filet mignon de porc français x2 ±1kg calissons it offers an intense WEIGHT:560g jus de poisson but these granolas with it offers an intense Preparation advice: Reheat in the packaging in a bain marie for 40 45 min in simmering water or in a steam oven for 40 45 min at 85 90°C

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