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4.8 · Catalog note

TOGIHARU INOX PARING Chef knife The Usuba is a traditional Longueur de lame:300 mm couteau à légumes Les caractères en kanji HMA-SHYYA-EE-300-L

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Description

TOGIHARU INOX PARING Chef knife The Usuba is a traditional Longueur de lame:300 mm couteau à légumes Les caractères en kanji HMA SHYYA EE 300 L The Usuba is a traditional Japanese knife used to cut vegetables De même elle renferme du sel de magnésium

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