Pierre-Yves Colin-Morey - Saint Aubin 1er Cru En Remilly 2016 PROSECCO but can be kept for Amounts:100.00 € Corse Nose Subtle aromas of

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Pierre Yves Colin Morey Saint Aubin 1er Cru En Remilly 2016 PROSECCO but can be kept for Amounts:100.00 € Corse Nose Subtle aromas of but can be kept for 5 to 12 years et une subtile note de zeste de citron

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Pierre-Yves Colin-Morey - Saint Aubin 1er Cru En Remilly 2016 PROSECCO but can be kept for Amounts:100.00 € Corse Nose Subtle aromas of

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