dresser orange Shaker Nine Drawer The solid wood feet MD 7/22/26 Shirt Size:17" Neck 34/35" Sleeve The dress-up moment you've
The dress-up moment you've been waiting for 🤍 This ivory halter + skirt set is made for graduation days—elevated, effortless, and so flattering. The strappy details, the movement, the fit… it's that
Navy Blue Shirts Pair a navy blue shirt with khaki pants to achieve a more elevated vibe
MD 7/22/26
Shirt Size:17" Neck 34/35" Sleeve
(Adapted from Spice, by Ana Sortun) Ingredients Pita Chips 2 x 6 to 8-inch thin pocket bread- see notes Spray olive oil Salt 2 tablespoons sesame seeds (or use zaatar!) Salad 1 1/2 cups cherry tomatoes, halved 2 cups small Turkish or Persian cucumber, cut into half-moons 1/4 cup red onion, finely sliced 1 yellow bell pepper, diced 5 radishes, sliced or quartered 1/2 cup flat-leaf parsley, chopped, more for garnish 1/4 cup fresh dill, chopped, more for garnish 1/8 cup fresh mint leaves, torn, more for garnish 1 teaspoon dried mint 1/3 cup olive oil 2 tablespoons sherry vinegar or red wine vinegar Zest from one small lemon 2 teaspoons sumac (divided) 2 teaspoons pomegranate molasses Salt and pepper to taste 2 cups lettuce, chopped into small bite-sized pieces (sturdy lettuces work best: romaine, little gem, endive, radicchio or a mix) lemon juice to taste, if needed Yogurt Tahini Sauce 1 cup plain yogurt ( if using non-fat or low-fat, add a splash of olive oil) or vegan yogurt 1/4 cup tahini paste (mix it first) 1 garlic clove, finely minced 1 teaspoon lemon juice generous pinch salt and pepper Instructions Preheat the oven to 300F Make the pita chips
The solid wood feet provide stylish support
