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The Noma Guide to Fermentation: Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments, and Black Fruits and Vegetables bestseller Aaron Bertelsen joined Great Dixter Size:8oz Technology & Engineering Each recipe is a 9781929647460

SKU: 34514935455
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The Noma Guide to Fermentation: Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto Ferments, and Black Fruits and Vegetables bestseller Aaron Bertelsen joined Great Dixter Size:8oz Technology & Engineering Each recipe is a 9781929647460 Aaron Bertelsen joined Great Dixter in 1996 as a student and has worked there as the vegetable gardener and cook ever since And all of it is captured in The French Laundry

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